USDA Prime beef boasts superior marbling, tenderness, juiciness and flavor. It's also more expensive than USDA Choice. USDA ...

These chain restaurants serve USDA Prime steak, offering top-tier marbling, flavor, and tenderness that steak lovers rave ...

A rancher breaks down the real differences between Prime and Choice beef, helping you choose better cuts and cook with ...

Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

When it comes to cattle, having an ultrasound done can show more than just pregnancy. Meredith and Robert Martin run Akaushi-Angus cattle on their property in Jackson County, operating a high quality, ...

If Americans love anything as much as mom and apple pie, it’s a proper steak dinner — the kind where legal vices arrive on sizzling plates. Luckily, there’s no shortage of steakhouse chains in the ...

Whether you like your steak topped Oscar-style, with mushrooms and onions, or a homemade béarnaise sauce, these Gainesville steakhouses are top shelf.

The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...

Is it worth paying up for one vs. the other? Here's what an expert says. Simply Recipes / Photo Illustration by Wanda Abraham / Retailers below I've stood in front of the meat section at the grocery ...