Turkey thighs are hard to overcook even in a hot oven because there's some fat on the meat. If you sprinkle them with salt and refrigerate them overnight, uncovered, the skin will be especially crisp ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

1. Have on hand 1 large or 2 smaller roasting pans. 2. Set the turkey in the pans, skin side up. Pat dry with paper towels. Sprinkle generously with salt. Refrigerate the turkey, uncovered, for at ...

Whether you're roasting your first bird for Friendsgiving or hosting Thanksgiving dinner for the 26th time, use this handy guide to roast the perfect holiday turkey. I tested this recipe SEVEN times ...

Unless you have access to multiple ovens, only a very large turkey will do when you’ve got a crowd coming to dinner. But finding a container large enough to brine a gargantuan bird can be tricky, and ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

With Thanksgiving only weeks away some cooks have started having bad dreams about the turkey. While Norman Rockwell made mother’s presentation of a large oven roasted turkey great art the reality of ...

Zest of 3 oranges, removed in strips with a peeler Combine all brine ingredients in a very large pot. Bring to a boil, then turn off heat and allow to cool completely. Put turkey in another very large ...