Carnival Tuesday has come and gone and all the fetes have gone into hiding, signaling the end of your Trinidadian adventure. After two weeks of nonstop bacchanal, it’s not easy to just let go of the ...
This week on the show, Evan talks with Abby Maharaj about Trinidadian food. Abby adapted this recipe for Dhalpurie (Ground Split Peas Roti) from The Naparima Girls’ High School Cookbook: The ...
For this month’s Inviting Writing, we asked for stories about foods that make your holidays complete. We’ve read about pizzelles, mystery cookies and mashed potatoes, and today’s essay is about roti, ...
There’s something about island fare that’s so alluring for mainlanders. Sure, plenty of us have had a taste of Jamaican jerk chicken, Cuban ropa vieja, Puerto Rican mofongo, or Bahamian-style conch ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. A roti is a whole wheat flatbread common in such South Asian countries as ...
A proper Trinidadian roti wrap is one of the world’s great street foods: a split pea flatbread full of soft-cooked potato curry and, perhaps, chunks of goat meat or chicken and a dash of hot pepper ...
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What makes Trinidad's lobster roti legendary?
Join Chef Jason Peru in Trinidad and Tobago for a seafood adventure. The journey starts at The Roti Cafe in Santa Cruz, where you can enjoy a legendary lobster roti filled with buttery lobster curry ...
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