Cookbook author Alana Kysar has introduced a brining technique for tofu that challenges the conventional method of pressing out moisture. By soaking tofu planks in hot salted water for 10 minutes, the ...

Quesadillas have always been one of my go-to comfort foods. Before switching to a vegan lifestyle, though, they often felt a bit uninspired, usually filled with nothing more than cheese and some kind ...

Pair golden, crispy squares of tofu with baby bok choy in a lightly spicy sauce. Made with gochujang, a Korean fermented red chile paste, the sauce is a simple mixture of soy sauce, rice vinegar, and ...

As grocery stores quietly rearrange their shelves and venture capitalists watch their plant-based meat investments stagnate, ...