A homemade pie crust with holes and cracks can turn a baking experience sour, but this expert's easy and genius tip can save ...

How to make a real-life Magic Tart from mother 3, the pp regenerating dessert. This one's magic because you don't have to ...

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

a metal blade, and pulse a couple of times to make sure the salt is distributed evenly throughout the flour.Add the butter and the shortening all at once, and pulse five to ten times, until the ...

Pie crusts are usually left unseasoned, but that's so much wasted potential. The crust is an important element, and here's ...

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

In honor of National Pie Day and National Potato Chip Day, blogger Gaby Dalkin shares a simple, sweet-meets-salty pie recipe. We know about the cookie made with potato chips, but this got us thinking: ...

This elegant nut tart is surprisingly easy to prepare, thanks to the simple filling. For the filling, we used a pecan-pie base but swapped in walnuts, reduced the amount of sugar, and added a hefty ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...