The first time that I told my non-Chinese friends about the taro + mochi + meat floss + salted egg combination, they were shocked that anyone would ever find this unorthodox blend of flavours ...
Make sure you have a wok and lid big enough to accommodate a 22 to 23 centimetre round cake tin. Place a cooling rack in the wok to sit the baking tin on. Fill with enough water so there's about two ...
Taro, a root vegetable, is a staple in Vietnamese cuisine, providing a unique texture and flavor to a number of dishes ...
Island nations such as Hawaii, Samoa and the Cook Islands revere the ancient taro crop, where it is used to make a variety of dishes, most commonly poi (a thick taro paste). Many of the islands ...
100g taro (yam) cake (wu tau koe), cubed 2 eggs 1 tsp chopped garlic 2-3 tbsp oil 30g long beans, finely diced 2 bird’s eye chillies, finely sliced 1 tbsp sliced red chilli 1 tbsp sliced green chilli ...
Of all the districts in Singapore, Clementi cements itself as the ultimate bread haven, due to the large number of affordable neighbourhood bakeries that can be found just by wandering around Clementi ...
The traditional sweet taro cake and five-colour cake have long been specialities of Thị Cầu Ward in Bắc Ninh, and have notably been recognised among the top 100 most delectable dishes in Việt Nam by ...
I went back and looked at my camera roll from last year, and found there was a cake I ate more than any other baked good in 2024 – the lod chong taro cake from Roslyn Thai. The excellent cafe across ...
You may not guess at first glance that this savoury taro cake is packed with flavour from Chinese sausage, dried shrimp and five spice. A garnish of spring onion, peanut and chilli gives it colour, ...
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