Made from fillings rolled in rice and wrapped in seaweed, it's easy to confuse kimbap and sushi -- but these two dishes don't ...

Most Americans know seaweed as two things - a wrapper on a California roll and a slimy obstacle en route to an ocean dip. But along the nation's coastlines, small and dedicated groups of seaweed ...

After taking an in-depth look at the benefits of seaweed, it's offically *the* versatile superfood you should be adding to your day-to-day life. Not to diss your sushi roll of choice, but seaweed is ...

At most Japanese restaurants, seaweed salad is a bore: A commercially premade product with no modifications. When Kaz Okochi opened Kaz Sushi Bistro 11 years ago, he vowed to serve innovative Japanese ...

Add articles to your saved list and come back to them any time. SUSHI lovers beware - eating too much of the popular Japanese dish can cause serious health problems. Consuming more than a handful of ...

Sushi is a special kind of culinary delight, and restaurants across the country specialize in this Japanese delicacy. Here ...

Rice - The rice is very important to sushi. Look for "sushi rice" or round, short grain rice. After it's cooked, sprinkle with a solution of rice vinegar, salt, and sugar (for 3 cups of rice, add cup ...

Japan's fishermen are celebrating Seaweed Day amid fears that a controversial land reclamation project could be causing a crisis in the industry. Fishermen blame a land reclamation project in the ...

Seaweed grows faster than nearly any plant on Earth — and it might be one of our most powerful climate solutions. From absorbing massive amounts of carbon to rebuilding damaged ecosystems, seaweed’s ...