Much like cake decorating, cookie decorating is a form of edible art. The canvas may be quite small, but the results are often breathtaking. You’ve likely seen examples of delicately piped cookies in ...

Let the cookies set up at room temperature on the baking rack for about 15 to 20 minutes or until they are dry to the touch.

Decorated cut-out sugar cookies can be stacked in an airtight container with parchment paper between each layer and stored at room temperature for up to one week. It’s best not to freeze decorated ...

Who doesn't love decorating cookies during the holidays? If you're looking to take your designs to the next level, we've got ...

You don’t need a special occasion to bake with your kids. Having fun in the kitchen on a day at home means there’s no pressure to make your creations perfect. It’s an ideal time to show the kids how ...

Chill out: Don't rush the dough refrigeration; it's critical for firming and hydrating the dough. Shortening this step can lead to flat cookies with a less-than-ideal texture. (You should also chill ...

You can learn to do just about anything on YouTube — and after drooling over one too many Instagram photos of perfectly decorated holiday cookies, I'm now dedicated to making my own. From piping ...

When pressing the dough portions, slightly wet the bottom of a glass or measuring cup, then dip into a shallow bowl of sugar ...

SAN FRANCISCO -- Owner and cookier of Pretty Little Bakers, Kellie Knezovich specializes in baking tantalizing treats with complex designs and buttery textures. In 2019, we interviewed Kellie for a ...

Baking is love made edible, so the saying goes. That baking becomes a profound labor of love when it requires lots of time and effort. For nearly two decades, I’ve been giving batches of love to my ...