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Soft (i.e., spreadable) and mild, cream cheese is a young cow’s milk cheese that’s the result of a reaction between pasteurized cream—or a combination of whole milk and cream—and lactic acid, which ...

Heavy cream substitutes work the most effectively in savory dishes. It's easy to create a swap from other dairy such as milk, half and half, and cottage cheese. For whipping, the best alternative — ...

Rachael Link is a registered dietitian and health writer based in San Francisco. She completed her undergraduate degree at the University of Central Missouri and holds a master’s degree from New York ...

If you are looking for a mascarpone cheese substitute for tiramisu or any other dessert, consider this your ultimate guide. Whether you've run out or are working around a dietary preference, I've ...

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