We all love stuffed parathas for breakfast, and love it even more when we pair our lunch and dinner meals with laccha paratha. What if we combine the two and give you a stuffed laccha paratha that you ...

Talwa Paratha is one such variety that is lesser known yet worth every bite. One thing that Indian cuisine proudly boasts of is a variety of Indian breads. From wholesome rotis to crispy pooris and ...

A combination of Ragi Paratha stuffed with Paneer is a hearty twist to the classic Paneer Paratha. If you are drooling at the thought of it already, check out this nutritional recipe of Paneer Stuffed ...

Looking for a protein and iron-rich immunity boosting paratha recipe? Give this simple and easy recipe a try, which is made with mashed paneer and beetroot puree. Packed with essential vitamins like ...

For the stuffing, fry the bacon to a crisp. Grate the paneer. In a bowl mix them with chilies and all the spices. Set aside. Mix the paratha dough and make 8-10 dough balls. Take 2 balls at a time & ...

Smoked trout-stuffed paratha These trout-stuffed Indian breads spell party. The filling can be prepared the day before, making them quick to put together on the day. If it's an outdoor affair you're ...

When bathua or wild spinach hits the vegetable markets, after the cold season begins in India, the Mehrotras immediately make plans to cook their favourite meal -- Bathua-Stuffed Parathas. The joy is ...

If you travel along the busy Grand Trunk highway out of Delhi into Haryana, past Sonipat, behind the stream of overburdened, grunting Horn OK Please and Buri Nazarwale Tera Mooh Kaala lorries, you are ...

While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting. Jowar, a naturally gluten-free millet, is rich in fibre, minerals, ...