A recent study published in the journal Foods discusses the effects of starch structure on human health. Study: Effects of the Molecular Structure of Starch in Foods on Human Health. Image Credit: ...

Current Science is a fortnightly journal published since 1932 by the Current Science Association, Bangalore (India) in collaboration with the Indian Academy of Sciences. The journal covers all ...

Starch is a carbohydrate commonly found in nature and one of the primary sources of food energy for human beings. It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods ...

Amylose is a complex carbohydrate found in plants. Amylose is unique because your body only partially digests and absorbs it, giving it the name “resistant starch.” Instead of being digested in the ...

Potato starch is a versatile ingredient made by crushing potatoes to extract the starch. When you’re using potato starch, you’re using the dried and ground potatoes in the form of a fine powder.