JBT Corporation has announced the launch of SuperCrss, a new saturated steam sterilisation technology for food packaging applications. According to JBT, SuperCrss has the ability to process steel and ...
given an impossible task: make year-old mashed potatoes taste good. Food that lasts a year on the shelf needs to be sterilized, and that is a battle against extremophiles . Our most effective weapon ...
Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...
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