Fire up the grill, get your char on, and serve the best steak of your life. In this recipe, F&W recipe developer Liz Mervosh marinates skirt steak for 30 minutes in a Maggi seasoning and miso marinade ...

The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan. Get the recipe at Food & Wine.

Scroll to the bottom of the page for a printable recipe… Get daily cooking inspiration – follow on Instagram Eat well at home with this NY strip steak dinner… Preheat the oven to 375°F. Rub the ...

Don’s Prime knows how to offer a sophisticated steakhouse experience, and executive chef Patrick Munster recently shared some of that knowledge with an exclusive “art of the grill” class, an ...

There's a reason why restaurant steak tends to taste better than a steak you cook at home. From prep to finish, professional chefs master the art of cooking a cut of meat perfectly using sight, sound, ...

Bite-sized and snackable, steak tips are beloved for their rich beefy flavor and tender mouthfeel. They're the perfect choice for when you're craving a protein-packed meal but don't want to cook (or ...

It wasn’t long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If you were looking for a skirt steak or a flat iron, that might have taken a ...

GOLDEN VALLEY, Minn. — Summer is halfway over, but there's still plenty of time for cookouts, and Chef Michael Selby, Lunds & Byerlys' Director of Product Innovation and Catering, has an idea for your ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

Chef Danny Grant utilizes tomatoes and peppers for two different preparations. Chef Danny Grant joined "Good Morning America" on Wednesday to demonstrate two steak recipes that would make a perfect ...