I remember creating this dish for my third restaurant, Shoebox Café. The idea of it for me was the embodiment of a chowder-style Southern fish stew. I wanted a hearty dish that screamed “Southern” ...

Of all the ways to enjoy fish, stews and soups tend to be overlooked. Clam chowder often makes the list of best seafood ...

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

This is a staple on the menu at The Ordinary, where we smoke all kinds of local fish. The creamy texture and smoky flavor make this dip impossible to resist. Frogmore stew is a one-pot mix — a "boil" ...

The onset of winter shifts something in me. Maybe it’s the fact that after months of enduring oppressive heat, it’s now time to break out chunky sweaters, firepits, and whiskey. It could also be that ...

No matter what ingredients you use, this bold, briny stew from David Tanis sings alongside a radicchio-fennel salad and a grapefruit granita. By David Tanis When I’m cooking at home, I usually don’t ...

Cooking Thanksgiving dinner can be quite an undertaking. Have questions before you get started? Kathy Gunst can help. Send her a note here, and she may answer you on air. Is a stew simply a thick soup ...

WE BEGIN WITH AARM W FISH STEW. >> MY NAME IS CHARELI FOSTER, AND I AM CHEF AND PARTNER FOR WOODSON RESTAURANT GROUP. WE ARE ON THE BOSTON SEAPORT, AND I AM GOING TO BE SHOWING YOU HOTOW PREPARE ...

In less than an hour, you can serve satisfying bowls of fish stew with potato, celery, a little sausage, and a flavorful broth for dunking crusty bread. The sausage is optional, but it lends a ...