When most folks think of Southern food, their minds drift straight to fried chicken, collard greens, and biscuits soaked in ...

Southern families often cook a traditional New Year’s Day meal involving collard greens, cornbread and black eyed peas. In ...

Caldwell prefers a slightly lower temperature to ensure cooking and to keep the natural juices and flavorings in the squash. ...

Mardi Gras is almost here and Chef Julius Russell, a private chef, international culinary ambassador and Executive Director of A Tale of Two Chefs; Chef Jupiter, owner and Executive Chef of Frontier ...

Last month we mentioned that Tre Wilcox is opening Julia Pearl Southern Cuisine in Plano. News comes today that Jermaine Brown has been appointed executive chef of the Southern-inspired concept.

In case you've faced some hurdles solving the clue, The Gift of Southern Cooking chef Lewis, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy ...

When Southern Living asked a panel of chefs where to find “The Best Biscuits in the South,” one Alabama restaurateur made the list – and he’s willing to share some biscuit secrets. The state’s biscuit ...

Usually, when a chef leaves a restaurant, the news comes from the restaurant itself via a press rep, but that’s not the case with a recent shake-up at Julia Pearl Southern Cuisine in Plano. Thursday’s ...