As someone who grew up enjoying all that coastal Wilmington could offer, manna chef Carson Jewell has a special appreciation for soft-shell crabs. “I love them because they are basically the sign that ...

And while it's only seasonal, spidery-looking soft-shell crab is an even bigger fan favorite around the globe. Soft-shell crabs' uniqueness as an ingredient -- as well as its seasonality and different ...

With the advent of soft-shell crab season, many Houston restaurants are featuring specials using these supple crustaceans, while some establishments that offer soft-shell crab year-round are simply ...

Q: I am looking for restaurants in South Florida that serve authentic soft-shell crabs, either fried or sauteed. All these crab boil places say they have them, but when you check the menu they don’t ...

Soft-shell crabs are unique amongst their peers. Unlike other variations of crabs that you prepare and cook, soft-shell crabs can be eaten whole -- and we mean whole. Their shells are soft, tender, ...

Spring has certain indicators in South Carolina — an unbearable amount of pollen, fluctuating temperatures and soft-shell crabs. The seafood delicacy is as fleeting as the weather. Each spring, a ...

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Summer, sun, and soft-shell crabs — few combinations are as simple and ...

True story: My father made our lunches (except on square-pizza day) during grade school. My dad, notorious for slapping leftovers in between pieces of heavily mayonnaised bread, churned out lunch ...

CHARLESTON, S.C. (WCBD)- Soft shell crab season has arrived in the Lowcountry, so drop that handheld crab cracker and head out to one of the local spots serving it up. Soft shell crabs, or “softies”, ...