To make the best barbecue chicken at home, use your slow cooker. Start with a whole chicken, cut up, and simmer in a homemade ...

With the slow cooker, this crumbly, fruity dessert comes together in a cinch. Simply place the fruit mixture on the bottom ...

Slow cooker nights are perfect for those times when you want a homemade meal without hovering over the stove. With a few ...

Nothing can warm you up faster on these chilly winter days than a brimming bowl of soup or chowder. To kick of 2019, we are featuring savory soups and chowders with Wisconsin Cheese your family will ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

1 1/2 lb. small red potatoes, halved if larger than 2 inches Combine the potatoes, garlic, onion, salt, thyme, bay leaf, 2 tablespoons of the Creole seasoning, and 4 cups water in a 6-quart slow ...

A slow-cooker recipe is all about setting and forgetting, and it's a lifesaver come wintertime—especially when the sun sets earlier and whipping up a complicated dinner is the very last thing you want ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them all! Molly McArdle is Food & Wine's Updates Editor. She has written and ...