Another top Nigella tip: a Mexican elbow juicer is best suited to this satisfying task. Add the marmalade or jam to the bowl ...

Place sponge cake pieces in the bottom of a large glass bowl. Drizzle lightly with fruit juice or sherry if using – just ...

Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The ...

Trifle is a dessert I rarely had as a kid, although I dreamed of it often. Over the Christmas holiday, my mother would entertain me with tales of Zuppa Inglese, an Italian version of trifle, along ...

If there's one thing that sets a trifle apart from all other holiday desserts, it's the layers and layers of flavorful goodness. We're talking about creamy custard, fluffy pieces of cake, and even ...

Keeping your guests entertained until midnight can be a challenge if you don’t have enough finger foods for everyone to ...

3. In a heavy-based saucepan, heat the remaining 1 cup milk until hot. Slowly whisk the hot milk into the yolk mixture in a ...

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked ...

Watch the video to see how to make a deliciously layered (and super simple) gluten-free brownie trifle featuring Simple Mills Brownie Mix. If—despite your inspiration—your concoctions often turn out a ...

It's time again for a Desperation Trademark Trifle! Over the years, you - our cherished readers - have told us that your recipe collection of desperate trifles has been stained, thoroughly enjoyed, ...

Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The ...