Try this easy, nutritious vegan recipe for almond ricotta-stuffed shells.

Main Dish: Ricotta and mushroom crepes are an elegant, ultra-creamy dish that’s perfect for anyone who loves comforting flavors and vegetarian cooking without giving up richness. The crepes start with ...

While demonstrating how to make the recipe on Barefoot Contessa, Garten shared a glimpse of her herb garden. “Cooking with fresh herbs makes such a difference to me so I grow a lot of them in my ...

Chef Skyler Bouchard, the recipe developer behind Dining With Skyler, joins TODAY to share her recipes for green goddess orzo ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Making gnocchi from scratch might sound intimidating, but this recipe proves it's anything but difficult. The cheesier cousin to the more well-known potato gnocchi is equally as light and pillowy but ...

This is a classic Italian dish that you can make in advance. It actually tastes better the next day. The extra time allows all the flavors to marry and intensify. Who doesn't love cheese? This easy-to ...