A slice of pumpkin bread on small plate next to sliced pumpkin bread on a cutting board next to cup of coffee - Ksenia Prints/Tasting Table This 3-ingredient pumpkin bread recipe just may be the ...

This Homemade Pumpkin Bread is packed with cozy fall spices and melty chocolate chips in every bite! The pumpkin purée keeps it extra moist and flavorful, while the chocolate adds the perfect touch of ...

Sourdough Bread is a craft I have been wanting to perfect for a long time! This past January we went through a snowstorm that ...

1. Set the oven at 350 degrees. Very lightly oil an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan. Line the pan with parchment paper, pressing it into the corners; the paper should come above the top rim of ...

1. Set the oven at 350 degrees. Lightly rub a 9-by-5-inch loaf pan with oil. Line the pan with two sheets of parchment paper, set perpendicular in the pan, pressing them into the corners and leaving ...

As much as I hate to admit it, autumn is almost here. There are 10 things that to me indicate fall is rapidly approaching: 1. The trees along Route 7 to Pittsfield turn a reddish-green color — not ...

The fall season seems to reach its end faster and faster each year, and to keep up with ever-accelerating time, you have to find quick-to-whip-up recipes that can get you in the seasonal spirit before ...

1. Preheat oven to 350° F. 2. Spoon flours into dry measuring cups and level with a knife. 3. Whisk together with the next four ingredients (through cinnamon) in a large bowl. 4. Combine sugar, egg ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...