Before a knife ever loses its edge, it usually picks up a few bad habits. Hard surfaces, rushed cleaning, careless storage.

Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...

Wondering how often you should sharpen your knives? Discover expert tips on sharpening and honing schedules to keep blades sharp, safe, and ready to use.

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

Vincent Lau’s job is to restore and maintain the blades of hundreds of clients a week. At Korin, the Japanese knife and kitchenware emporium where Lau does his work, you won’t find him using some ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There are plenty of pocket knife enthusiasts in the world, but not nearly as many knife sharpening ...

Don’t be intimidated. A new generation of knife sharpeners for home chefs makes it easy to keep your knives in shape without paying a pro. Like deep-cleaning your refrigerator or scheduling a dentist ...

Kitchen knives naturally dull with time and repeated use, making regular sharpening a must. The best electric knife sharpeners can help keep your blades sharp and lower the risk of accidental knife ...