Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with ...

Cheaper than clams, but equally as tasty and packing just as much protein and briny, oceanic flavors, mussels are high on the list of faves for seafood lovers. Steam and stir the mussels in sweet ...

Mussels are not only inexpensive and tasty, they're one of the most sustainable types of seafood—and can even help improve the environment. Here's how to make mussels your go-to choice for sustainable ...

Serial entrepreneur Phil Cruver, who runs an innovative mussel farm six miles off the SoCal coast, says the eco-friendly shellfish should be on everyone’s plate. We left the dock at San Pedro just as ...

Sometimes, this is the kind of chatter you hear in a coffee shop in Fancy Brooklyn: Man 1: “Well, how are we going to drive home the point that sustainable seafood is good? I think I should have, like ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

Mussels are plump, briny morsels of seafood goodness. These succulent mollusks are a menu staple nationwide — from brewpubs serving up bowlfuls simmered with loads of garlic and microbrews and ...

Grocers can capitalize on innovation in frozen seafood as health-conscious consumers look to increase their consumption ...

The star here is none other than the namesake shellfish itself. Be the master of your mussels, which you can curate in 12 fashions — from chowder or lobster bisque style to Italian or Thai — and any ...

A warning about the dangers of eating raw or lightly cooked seafood was issued today after cholera bugs were found in Norwegian mussels. The Vibrio cholerae bacteria did not include dangerous strains ...