Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment.

Scones are the answer. So simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a ...

Did you know Queen Elizabeth II was an emphatic baker? She once shared a recipe for delicious drop scones that are extremely ...

Kick things off by heating your oven to 220 degrees, then chuck the flour, salt, caster sugar, bicarbonate of soda and cream of tartar into a bowl and give it a good mix. Next up, toss in the butter ...

Along with judging “The Great British Bake Off,” Paul Hollywood is a professional baker with decades of experience. He recently shared three of his go-to tips for baking perfect English scones — from ...

With news of the death of Queen Elizabeth II on Thursday, all things British came flooding back to the forefront of thought. Chief among them were scones and other treats that make up the canon of ...

I am constantly disappointed with the scones I get in coffee shops and bakeries. Scones in England are a thing of beauty: soft and sweet, creamy yet flaky, dense yet fluffy. Most of the scones I’ve ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

Food Network star Tyler Florence’s Blueberry Scones are bursting with flavor and, of course, blueberries. A fan favorite on the culinary channel’s site with over 500 five-star ratings, the chef ...

Similar to biscuits, scones are a wonderful way to dress up breakfast or brunch. While British scone purists tend to enjoy their scones plain, American scone recipes run the gamut from sweet to savory ...