Scones are the answer. So simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a ...

Scones are a flaky, honey-glazed brunch delight, brimming with juicy, sweet berries in a buttery, rich crumb. A perfectly crumbly texture can be achieved by incorporating butter in two ways: ...

Claudine Molson, owner of Strive Foods, has made variations of what she calls “harvest scones” since she was a child. “This is a rendition of one of my earliest creations. When I was between the ages ...

Food & Wine Culinary Director at Large Justin Chapple makes Double-Lemon Scones on this week’s episode of Mad Genius. "Today, we are going retro," Justin says. "We are making some easy and delicious ...

Make these plant-based berry scones with lemon hibiscus cashew cream from Clean Food Dirty Girl for a simple bake you can ...

These flaky scones are easy to make, and their flavor reminds me of oatmeal raisin cookies! Skip the donuts and danishes, and ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavor with amplified ...

A friend of mine thinks I should go on the Great British Bake Off. I’m flattered by her faith in me, but I know my limits. I would melt butter the moment I entered the fabled tent. What’s the Great ...

Scones just feel fancier than muffins. I don’t know if it’s because the pastry itself is fancier or if it’s just a little more fun to say. A good scone recipe will get you far in food circles. Add ...

Taste the rainbow — literally with rainbow party food that is perfect for Pride and everyday. Who can resist tasty technicolor treats in shades of purple, blue, green, yellow, orange, and red? Social ...

The Washington State Fair is canceled because of COVID-19 restrictions — or at least, sort of. You can’t head down to Puyallup this year for the rides or carnival games, but the folks at the fair have ...

A food truck specializing in kabobs and scones, to be called Sticks & Scones Food Trolly, is preparing to open for its fourth season in April. “We’re getting it nice and rebooted,” said Tiffany ...