Oddly enough, despite being a lifelong Montrealer and a TV chef championing Canadian cuisine, Ricardo didn’t have his first poutine until he was 25. “It was at this fry shack on the side of the road ...

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There's a special sort of magic that comes with ordering from a food truck. It eliminates the annoying social conventions of being trapped at a table until your food is ready. At a food truck, you can ...