Fresh salmon topped with vegetables and dill is cooked in a parcel to make a light summer supper. Steamed in its own juices, the fish is succulent and the vegetables are cooked just right. Once the ...

2circles of aluminum foil or parchment paper about 12 inches in diameter Preheat oven to 450 degrees. Spray center of each paper or foil circle with olive-oil spray. Place a salmon fillet in center of ...

This recipe is from Georgina Campbell's excellent new fish cookbook which has a really catchy title -- From Tide To Table. It is actually Ireland's first fish cookery bible, because apart from ...

These parcels make a lovely special-occasion entrée or light lunch. You can adjust the size and content of the parcels, depending on your needs. It adds a special touch if you garnish the parcels with ...

My parents love salmon so I've been cooking it a lot. Since cutting back on my milk and cream consumption for health reasons, I'm always looking for that creaminess reminiscent of my childhood, and ...

Dinner doesn’t need to be complicated to be impressive. And these one-pan baked salmon parcels are proof that simple ingredients can deliver big on flavour — no fancy techniques required. Just wrap up ...

More from Operation Transformation Make the salmon parcels up to 1 day in advance and keep on the bottom shelf of the fridge until ready to cook. Prepare Ahead Make the salmon parcels up to 1 day in ...

Meals you can make in minutes, prepare ahead or freeze, from the first cookbook by TV presenter and judge Chris Bavin This dish is perfect for lunch with friends and looks impressive. You can also ...

My Thai salmon veggie parcels are so easy to make and I’m sure they will become one of your favouritesCredit: Shutterstock My Thai salmon veggie parcels are so easy to make. Simply layer up your ...

♥ For the mousse filling, scoop the avocado flesh into the bowl of a food processor, add all the remaining mousse ingredients and whiz until smooth. ♥ Line four 150ml l 5fl oz ramekins with strips of ...

Preheat the oven to 200C/gas mark 6. In a bowl mix the maple syrup, lime juice, fresh ginger, herbs and chilli and put to one side. Rub the salmon with the sesame oil then season each fillet. Take ...