When McDonald’s launched a brief food safety ad at the end of 2024, it raised eyebrows in an industry that typically avoids such topics — especially after an E. coli outbreak tied to Quarter Pounders ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. For communities to be nourished, their food supply must be ...

A person with ARFID might be very particular about the types of food they are willing or able to eat. Foods outside their preferred diet may trigger distressing sensory responses or fears of negative ...