There are fewer dishes more universally loved than mashed potatoes, and for good reason. This classic favorite has graced every holiday table for centuries and even finds its way to weeknight dinner ...

The one dish that's perhaps more synonymous with St. Patrick's Day than corned beef and cabbage? Shepherd's Pie. And while most people think it's a super time-consuming, labor-intensive casserole to ...

For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...

Chef Terranova combines potatoes, cream and parmesan cheese from Dave's Fresh Marketplace to create a delicious side dish for your Thanksgiving table. Preheat oven to 400. Drizzle olive oil over top ...

Fieri takes us straight to Flavortown in his new recipe for Wasabi and Roasted Garlic Mashed Potatoes shared on Food Network’s YouTube Channel. He starts by adding some spices and sauce to a trimmed ...

Potatoes are a staple in so many kitchens for good reason they’re versatile, budget-friendly, and easy to work with. Whether ...

It’s amazing how you can boil a bag of simple potatoes, mash them in milk and butter, and suddenly, they’re comfort food. And if you take them a step further and load them up with flavor, with ...

The Good Housekeeping Test Kitchen offers "Sunday Morning" viewers their recipe for a classic comfort food – mashed potatoes – with an added veggie and lots of garlic. Preheat oven to 375 degrees F.

Feb. 5 -- Looking for a low-carb recipe? Top New York chef Daniel Boulud, executive chef and owner of Daniel, shared his recipe for Roasted Turkey with Endive, Apple and Walnut Salad. Serve it with a ...

1. Preheat oven to 400°. Combine first 3 ingredients in a large bowl, tossing to coat. Place on a large rimmed baking sheet. Bake 45 minutes; remove garlic, and set aside. Return potatoes to oven, and ...