Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

They're not just for dessert. This salad of seasonal fruits, herbs, and flowers is balanced with bold leafy greens and a simple, bright lemon dressing. Both the dressing and the salad call for ...

In cookbooks and magazines, figs have been catching my eye lately. Some have been drizzled with honey or oil and roasted. Others are stewed in red wine and served as a dessert. I’ve even seen them ...

Along with stone fruit, the arrival of fresh figs in the marketplace signals summertime. I love figs’ honey-filled flavor and flower-petal aroma. Roasting Mission figs with herbs, spices and a pinch ...

Fresh figs are naturally sweet and delicious, but roasting them with honey takes them to another level. The heat caramelizes the honey and intensifies the figs’ jammy flavor, creating a simple yet ...

Preheat the oven to 400 degrees, or just use a toaster oven (much easier in this case!). Blend all ingredients in a blender until smooth. Allow to rest while you begin to roast the figs. Toss the figs ...

Enjoy fig season with these nice ways to roast them ! Clean the figs well. Cut the stem, then cut them in quarters without going all the way. Put a fig in a ramekin, lightly open it. Put a little ...

Wine-Roasted Figs with Whipped Honeyed Ricotta (Photo from 'Sweeter Off the Vine,' by Yossy Arefi, 2016, Ten Speed Press, an imprint of Penguin Random House LLC.) With fig season in full swing, we ...

This week on the Market Report, Laura Avery talks with Robert Wemischner, professor of baking and pastry at Los Angeles Trade Technical College, about roasting figs with cream and sugar to create an ...

Necessity is the mother of invention, but sometimes so is indecision. Faced with two tempting recipes and the clock ticking before the potluck begins, what to do, what to do? How about parts of two to ...