Pomegranate seeds add a burst of sweetness and texture when paired with roasted cumin chutney. The tartness of pomegranate ...

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When the nights turn blustery and the temperature drops, I know that roasted vegetable season has arrived, and I embrace it with reckless abandon. I'll roast any kind of sturdy vegetable that I can ...

Equally appropriate as a snack or a party appetizer, these za'atar- and cumin-spiced roasted chickpeas are a versatile nibble you'll make time and time again. Additionally, they're an excellent ...

Jarred Spanish piquillo peppers add a lovely smokiness and subtle heat to Julian Serrano's delicious appetizer. They are increasingly available at specialty food stores; you can substitute jarred ...

At his Annapolis restaurant Preserve, chef Jeremy Hoffman pairs simple roasted carrots with zesty cumin yogurt. The spice serves to tease out the sweet meatiness from the vegetables. Preheat the oven ...

Melissa Clark shares this recipe from her newest cookbook,"Dinner: Changing the Game" (Clarkson Potter, 2017). She writes: “Ever since I discovered the golden-edged, caramelized joys of roasted ...

We tend to associate vinaigrettes with salad, but they actually are an easy — and speedy — way to add tons of flavor to all manner of dishes. One of my favorites is roasted vegetables. Too often, we ...

When you soak or boil cumin seeds in water, their volatile oils and bioactive compounds are slowly released. (Image source: Twitter) Inexpensive and easy to use, cumin seed is a common kitchen spice ...