Rhubarb pushing through the cold earth is one of the first signs of spring. Eating rhubarb is one of the first joys that come when longer days turn winter to spring and spring to summer. Lucky for us, ...

Mother's Day is Sunday, so Here & Now resident chef Kathy Gunst joined us with recipes that use fruits and even vegetables: a strawberry-rhubarb pie, a fresh-fruit Pavlova, carrot-parsnip cupcakes and ...

As a child, I remember grabbing a stalk of cleaned rhubarb from the table where my grandma would be creating one of her famous strawberry-rhubarb pies. I would simply stick the end of the stalk in ...

Hundreds of rhubarb lovers flocked to Kitchen Kettle Village in Intercourse Saturday for the second and last day of the 32 nd annual Rhubarb Festival. Here are five takeaways from the event. • 1. More ...