UNEP’s Inger Andersen calls for urgent global action to curb food waste, cut methane emissions, and protect resources to secure a resilient zero‑waste future.

Cities, hotels and retailers are testing practical ways to cut food waste, reduce methane emissions and build more ...

AI-driven food waste technology from Nestlé and Zest is paving the way for industry-wide transformation, showing how ...

The transition toward a circular economy relies heavily on the mechanical capability to process diverse waste streams into ...

IT’S lunch break at a busy fast-food restaurant. You are seated in the corner, glancing at the surroundings. On the table ...

With inflation keeping the cost of raw materials high, it has become more important than ever for manufacturing companies to reduce waste as much as possible. Not only is this strategy good for the ...

The IT Management major saw an opportunity to help reduce the environmental impact of electronic waste, provide useful ...

Inequities in waste collection and funding are a major global issue, according to an updated report. Upfront investments ...

The proliferation of e-waste, or electronic waste, has become a pressing global issue with significant environmental and health implications. E-waste refers to discarded products with a battery or ...

At a New Hampshire facility, agricultural plastics are compacted together. Photo courtesy Guy Crosby/CNS Camryn Woods is a reporter with the Community News Service, part of the University of Vermont’s ...

The issue of waste in healthcare is garnering more attention than ever right now, and for good reason. Two bullet points illustrate the scope of our industry’s challenges: Let’s imagine, though, that ...