Before we get to other creative riffs, let’s start with the O.G. We love this traditional recipe because it calls for both white vinegar and buttermilk. Dessert for breakfast? Don’t mind if we do.

Sure, here's the new description with all links and additional text removed: --- The Most Amazing Red Velvet Cake recipe is ...

"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method ...

Cream the butter and sugar in a large bowl with an electric mixer for 2–3 minutes, then blend in the vegetable oil. Beat in ...

The love for delicious red velvet desserts is a strong one. Whether it’s bright red, dark red or a brick-colored dessert, a slice, a square, a bite of it will never suffice! So that’s why we’ve put ...

In the pantheon of food-related shark jumps, red velvet cake body mist may well be the greatest leap of all. Red velvet cake, once a reasonably tender, softly flavored culinary gimmick, has become a ...

Red velvet cake is so much more than just chocolate cake with red food coloring. The combination of chocolate, buttermilk and vinegar yields a dessert that delights both the eyes and the appetite.

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor, these ...

In this episode of In The Kitchen With Matt, learn how to make Red Velvet Whoopie Pies with a cake mix. These cake mix red ...

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I recently typed “Christmas Cake” in my trusty Google search bar just to see what would pop up. There were pages and pages of choices. Of course, most of them included candied fruit baked into a thick ...