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A stew so good they named it twice. This dish is so called, I'm told, because it's colored red twice — once from the red of the palm oil and a second time from the tomatoes. But there's a lot of ...

1. Soak dried, red beans in enough water to cover them overnight. 2. Drain in morning. Pour beans into pot of boiling water and parboil for 15 minutes. Drain again before placing beans into slow ...

Many Americans fall in love with the food of Georgia (the country, not the state) after sampling khachapuri, a savory cheese-stuffed bread often served with a runny egg on top. For others, it’s a ...

After a long shift of making pasta and pizzas at the University of Illinois dining hall, I was exhausted — and deserved a treat. It was the 1990s, I was an international graduate student, and as I ...

From classic beef and chicken to seafood, vegetarian, and more, these stews deliver rich, comforting dinners all winter long.

The Cajun seafood and red bean stew is basically a gumbo shortcut — using a quick roux instead of skipping the traditional long-cooked type. This has a tiny bit of andouille sausage for that authentic ...

A bean stew is an excellent source of protein. Red kidney beans can be used in the place of white beans. You can also make this soup by using leftover red or white beans. Feel free to substitute your ...

BATON ROUGE, La. (WAFB) - A bean stew is an excellent source of protein. Red kidney beans can be used in the place of white beans. You can also make this soup by using leftover red or white beans.