Made with pantry staples like quinoa and red lentils, fragrant saffron, a fusion blend of spices, and frozen vegetables, this ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

Why is so much of the good stuff always sold in grams? Saffron, indisputably and for centuries the globe’s dearest flavoring, begins all its measurements in grams. Most recipes using it call for “a ...

These deliciously satisfying soup recipes are packed with fiber and protein to help you stay full for the rest of the night.

Scallops don’t seem to demand a strict recipe, they adapt to what the cook has on hand. Once the scallops are sauteed until brown, a flavorful acid liquid such as dry vermouth, lemon juice or white ...

PREPARATION: For the panna cotta: In a saucepan, combine gelatin and water; let stand a couple of minutes. Heat water-gelatin mixture over low heat until dissolved, then remove from heat. If using ...

Perfectly cooked pasta with turmeric is served with this beautiful concoction of ribbon carrots, peas, shrimp, saffron, wine, ...

The unmistakable color and aroma of saffron gives this homey staple a luxe makeover. Instructions: Heat oven to 375 degrees. Melt the butter in a large oven-proof skillet over medium heat. Add the ...

I know what you’re thinking: Enough with the chicken soup, already! Yes, yes — this is the third story in our series. (Here is the first, and the second.) The soup I want to tell you about now will be ...

Cook over medium-low heat for 2 minutes. Add mustard and wine and bring to a boil. Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be ...

Each November in Sardinia, purple crocus blossoms blanket the rolling fields. It’s a striking sight against a lush green backdrop. Those same flowers also provide what locals call “red gold,” or ...