Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Television chefs go back a long way. In the U.S., it all started when the legendary James Beard hosted a 15-minute program called "I Love to Eat" back in 1946. Over the subsequent decades, other shows ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Texture, balance, and ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Recipes from chefs Anthony Vitolo, Alex Guarnaschelli and Giorgio Rapicavoli. This National Pasta Day, elevate a classic recipe and cozy up with a craveworthy bowl of pasta. "Good Morning America" ...

Chef Kristen Kish opts for casserole with gravy, but check out even more ideas. 'Twas the day after Thanksgiving, and stacked in the fridge, towers of leftovers are in need of a smidge of inspiration ...

Forbes contributors publish independent expert analyses and insights. Kristin L. Wolfe is a New York-based journalist who covers food. If you’ve been a fan of the show, you are well aware of how each ...

It’s been 10 years of TODAY Thanksgiving. Ten years of turkey-tenderizing tips. Ten years of side-dish surpremacy. Ten years of lumpy gravy fixes and burnt pie crust remedies. Ten years of the ...

Many home cooks say they've noticed a change in 4C Seasoned Bread Crumbs, and they are not happy about it. NPR's Scott Simon talks with writer Judi Cutrone about the travesty. Do not mess with ...

NATICK, Mass. — Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts. Making tasty, innovative and enjoyable meals on a massive ...