RASPBERRY PUFF PASTRY WREATH 1 sheet of puff pastry, slightly rolled out Jam of your choice Egg wash Spread jam across puff ...

These raspberry puff pastry bites are flaky, fruity, and just the right size for snacking. Think of them as mini ...

That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

Cook's note: Add sweetness, and pump up the pastry color, by substituting raspberry pastry filling for store-bought raspberry jam. The sweeter the pastry, the sweeter the pie. I used 3 glazed, 2 maple ...

Cook’s notes:At Baker & Spice, we use challah and country white bread for this recipe. Our preference is challah, because it lends a rich consistency to the recipe due to its high egg content. If ...

This tart supplies a double dose of raspberries: It is filled with a vibrant raspberry puree that stands in for the typical, vanilla pastry cream and topped with whole, gloriously unadorned ...

Note: Adapted from Ludo Lefebvre. To make raspberry puree, combine 1 cup fresh raspberries with 2 tablespoons sugar in a small saucepan and cook just until the juices render. Mash the berries but do ...