Daniela Larese is a farmer in Ashford. With her partner Nick Weinstock, their 41-acre BOTL Farm raises and sells pasture-raised pork, lamb, chicken and goat meat, as well as eggs, raw honey, ...

A pair of bills in Connecticut could make it easier for small farmers there to raise and slaughter rabbits and sell their meat. One, a standalone bill, would allow farmers to slaughter, process, and ...

A roasted rabbit sits in a bed of stewed gravy and vegetables - Juefraphoto/Getty Images While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by ...

Please enable JavaScript to read this content. Rabbits in a farm. Many a times, farmers who want to buy rabbits from us only tell me they want ‘a big rabbit ...

SALEM — A bill meant to reduce barriers for small-scale rabbit meat production has also sparked a proposal to expand Oregon’s humane slaughter law. On-farm slaughter of 1,000 rabbits a year would be ...

SEBEKA, Minn — Perry Cuperus learned as a pre-teen growing up in Michigan that you just don’t pull rabbits out of a hat. While on some ‘hare’ raising tours in Vietnam, Afghanistan and Bosnia, and ...