I’ve never been a full-fledged pumpkin pie person. While it’s a tasty classic, it’s just never been my go-to pie at Thanksgiving. To finally make it a pie I could fall in love with, I used pumpkin pie ...

This year take your Thanksgiving pumpkin pie to a whole new level!Cooking instructor Bonnie Ward Strauss joined us with her recipe for Praline Pumpkin Pie. For more information about Bonnie and her ...

1 baked single-crust 9-inch pie shell (recipe follows) Prepare and bake pie shell; cool on a rack. Place a baking sheet on center oven rack and preheat oven to 425 degrees. To make filling: In a large ...

As the "chief baking officer" of New York's famous Magnolia Bakery, Bobbie Lloyd knows a few things about making pies and other pastries — and she's letting us in on some of her secrets! Lloyd shared ...

Pumpkin pie can be...divisive. I haven't met many folks who'll turn down a slice of warm, buttery apple pie, but let me tell you — I've met some people who really dislike pumpkin pie. That's why we ...

¾ cup coarsely chopped pecans (some halved pecan pieces are fine) 1. Put a rack in the center of the oven and preheat the oven to 400 degrees. 2. Roll out the pie crust, put it in a pie dish, and ...

There's nothing like a slice of pie to conclude Thanksgiving dinner. If baking isn't your strong suit, but you don't want to settle for grocery store pies, then consider the following local bakeries ...

Each Thanksgiving table has its own unique traditions, but no matter how you slice it, everyone is always grateful for pie. Whether it’s a buttery pastry crust brimming with seasonal fruit or a ...

1. Prepare the pie dough. Meanwhile, line a baking sheet with foil; set aside. In a heavy saucepan, combine the granulated sugar and 1/4 cup of water. Cook over low heat, stirring, until the sugar is ...

Marcelle's holiday files include this delightful ice cream pie.Makes 1 pie to serve 6 1/4 cup firmly packed brown sugar 1/4 cup sliced almonds 1 tablespoon butter or margarine 1 teaspoon water 1 cup ...