It’s officially fall! The air is crisp, the leaves are turning, and it’s the perfect time to get cozy in the kitchen. If a trip to the pumpkin patch is on your fall bucket list, we’ve got you covered ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday Overnight, it seems that L.A.’s thick summer heat has ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. As the leaves begin their fiery transformation and there is a welcome chill in the air, a warm bowl of ...

We use every last bit of our pumpkin and simply roast our the seeds in the air fryer. Give air fryer pumpkin seeds a try for ...

The aftermath of Halloween always includes a lot of pumpkins that can be turned into sweet or savory treats. Use only uncut, unpainted pumpkins that have intact skins and no signs of rot. Any of the ...

I’m obsessed with grapes. It’s been an interesting grape year so far in the United States. We have this delicious grape cocktail. We like cooking down grapes with sugar and lemon and making a juice ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. By Mia Leimkuhler Melissa Clark’s brandied pumpkin pie.Credit...Christopher ...

Thanksgiving is one of the biggest cooking days of the year. There's the turkey, the many sides, and the dessert, not to mention various appetizers to keep guests happy. All of this requires a lot of ...

Just in time for Halloween, Rania Harris is baking up the perfect dessert. She's showing Katie O'Malley how to make pumpkin brownies topped with vanilla ice cream and caramel sauce. Preheat the oven ...

Pumpkin season might come and go – but this creamy chia pudding deserves a spot in your recipe rotation all year round. Created by David Davidov – better known as The Cooking Foodie – this easy, ...