This relative increase may sound alarming, but Lee-Kong noted that it translates to only a slight rise in absolute risk. While the average person’s lifetime risk of developing colorectal cancer is ...
Nearly half of Americans don’t know that processed meat increases colorectal cancer risk, according to a new poll. But once they learn the connection, most support warning labels—suggesting people ...
What does a gastroenterologist, a doctor who specializes in the gut and digestive system, eat on the regular? We asked one.
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