A major study confirms regular ultra-processed food consumption — now comprising over 60% of daily calories for the average ...

Emerging studies suggest diets high in ultra-processed foods could significantly increase the risk of developing Parkinson's disease.

Eating more ultra-processed foods sharply raises the risk of heart attacks, strokes, and death, with each serving adding to the danger.

A major study has found that regular consumption of ultra-processed foods — chips, frozen meals, sugary drinks, fast food, ...

An American survey has revealed a lack of knowledge about the link between diets and cancer risk. This is seen in the fact ...

A new study published in The American Journal of Medicine has shown that high intake of ultra-processed foods is associated with a 47% higher risk of having a heart attack or stroke. The study used ...

A 2026 review in Cardiology in Review reports that higher intake of ultra-processed foods is consistently associated with greater risks of cardiovascular disease, stroke, and cardiovascular mortality ...

People who consumed over nine servings of ultra-processed foods per day on average were 67% more likely to suffer a major cardiac event than people consuming about one serving of such foods per day, ...

Ultra-processed meats and foods are linked to a higher risk of developing type 2 diabetes. Image Credit: Juan Moyano/Stocksy There is no singular universally agreed-upon definition of ultra-processed ...

Ultra-processed foods can be found in the majority of aisles in grocery stores. These foods contain additives, including preservatives, sweeteners, and artificial flavors. These items are typically ...

A new study suggests higher ultra-processed food intake may be linked to poorer fertility outcomes in men and subtle changes ...

A new study published in JACC: Advances has shown that regularly eating ultra-processed foods such as packaged snacks and sugary drinks may significantly raise your risk of heart attack, stroke, or ...