Tinned fish often contains bones, depending on the type you buy. Fortunately, you don't need to worry about removing the ...

While the canning process left the tough anisakid exterior intact, it destroyed the softer parts of their anatomy that would have allowed identification of individual species. Mastick and Wood believe ...

Walk into any trendy restaurant lately and you might notice something surprising on the menu – tinned fish. What was once considered a humble pantry staple has undergone a remarkable transformation, ...

Canned food often gets a bad rap, but where canned fish is concerned, that reputation isn't entirely fair. While fresh fish is often seen as the gold standard, its canned counterparts offer many of ...