Students at the W.D. & Mary Baker Smith Career Center have been chosen by a national organization to take part in a new initiative this week in Chicago. "The Louisiana Restaurant Association Education ...

A Newport Harbor culinary student watched a pan of scallops intently as the seafood sizzled over the heat of a butane burner. Nearby, other students from the high school whisked saffron cream sauce ...

WASHINGTON, July 1, 2024 /PRNewswire/ -- ProStart educators at 40 high schools across the country will each receive $5,000 grants from The Rachael Ray Foundation and the National Restaurant ...

Four Summit High School seniors are set to take the national stage this weekend in a culinary competition that will test their cooking skills against more than 400 students from across the country.

SIOUX CITY (KTIV) - Wednesday’s nice weather made it the perfect day to go out and grill. Some local high school students did just that, for a class. Wednesday, students with North High School’s ...

CHARLESTON, W.Va. – Aspiring chefs and restaurateurs are testing their concepts this week in Charleston at the annual Hospitality Cup—West Virginia ProStart Invitational, pitting high school students ...

ELK RIVER, Minn. — In a busy professional kitchen where pots clang and stovetops sizzle, Elk River High School students are preparing restaurant-quality food. "I like to think of it as home ec on ...

WASHINGTON, Aug. 21, 2025 /PRNewswire/ -- The Rachael Ray Foundation and the National Restaurant Association Educational Foundation (NRAEF) are once again teaming up to support high school culinary ...

The ProStart program, administered by the National Restaurant Association Educational Foundation and state restaurant associations, is a college prep, two-year curriculum designed to teach high school ...

With the end of the pandemic, many restaurants and hotels now struggle to hire enough workers. However, The North Carolina ProStart Program has helped expose many high school students to jobs in the ...