Eating leafy green vegetables is “consistently associated with” a lower risk for developing primary open-angle glaucoma, ...

Please provide your email address to receive an email when new articles are posted on . The American Optometric Association has released a new, evidence-based clinical practice guideline draft, “Care ...

In matched cohorts of more than 41,000 patients each, use of tirzepatide was linked to a significantly reduced risk of primary open-angle glaucoma compared with selective GLP-1 receptor agonists (risk ...

Nucleoside and nucleotide reverse transcriptase inhibitors use remained significantly associated with an increased risk for developing primary open-angle glaucoma after adjustment for family history.

According to the authors, incorporating a broad spectrum of biomarkers allows the models to reflect the continuous and ...

Open-angle glaucoma is an eye disease that causes a gradual loss of vision. It is the most common type of glaucoma, a set of eye diseases that affect the eye's optic nerve. The optic nerve is located ...

Higher dietary nitrate intake, mainly from leafy green vegetables, is most consistently linked with a reduced risk of primary ...

Not all glaucoma cases are the same. There are actually several types of glaucoma, and your treatment will depend on what type of glaucoma you have. A small percentage of people with glaucoma have a ...

This story is part of a series on the current progression in Regenerative Medicine. This piece is part of a series dedicated to the eye and improvements in restoring vision. In 1999, I defined ...