On June 11, a pasteurization machine using 87,000 pounds per square inch of pressure to sterilize meat exploded at Universal Cold Storage, slightly injuring three workers. The damage from the ...

Five friends wanted to make hand-crafted organic hummus, so they enlisted brothers, sisters, and neighbors in multiple rounds of taste-tests until they had three perfect recipes. In 2011, they ...

Graham Partners has completed its initial investment in the food processing technology space, having formed UCS & UPC Holdings Company, LLC (“Universal” or the “Company”), to acquire the business of a ...

Universal Cold Storage gave some potential customers a look at its high-pressure pasteurization operation Tuesday. The company installed its first machine in January and now is working on getting its ...

There are many advantages to processors who use HPP technology, including food safety, added shelf life and the ability to offer clean label foods. Interest in utilizing high-pressure pasteurization ...

A Michigan couple is killing foodborne pathogens and extending the shelf life of foods while making their state home to one of the largest high-pressure processing machines in the world. Garden Fresh ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Crushing milk at high pressures could help it last for seven weeks in the refrigerator without ...

VANCOUVER, British Columbia, Nov. 16, 2021 (GLOBE NEWSWIRE) -- FEEL FOODS LTD. (the "Company" or "Feel Foods") (CSE: “FEEL”) (OTC: “FLLLF”) (FSE: “1ZF”) is pleased to announce it has extended the ...

BRIDGEVIEW, Ill., April 29, 2025 /PRNewswire/ -- Stampede Culinary Partners, a leader in customized protein solutions, is proud to announce a groundbreaking advancement in food safety and deli meat ...

You may have had to decide between pasteurized and unpasteurized food products at some point and wondered which is better to choose. Pasteurized foods have been exposed to high temperatures to destroy ...

Third-party HPP centers improve food safety, shelf-life and ingredient challenges for meat processors. Treating fresh or ready-to-eat meat and poultry products after initial processing and before they ...