We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a ...

Cook the perfect pot of rice—plus other grains—every time with these top-tested picks. EatingWell / Nick Simpson If you’ve tried and failed to master the art of cooking rice on a stovetop, adding a ...

On the side of a fiery curry, rolled into burritos or tucked into inari sushi, there are so many ways to enjoy rice. A stainless steel rice cooker is an excellent investment, whether you can never ...

If you spent any time browsing food websites between Thanksgiving and Christmas, you probably noticed there was a lot of chatter about a kitchen appliance called the Instant Pot. At its core, the ...

Combining a slow cooker, pressure cooker, air fryer and more, the best multi-cookers can make a variety of tasty dinners.

Bottom Line: This versatile rice cooker takes all the guesswork out of making perfect rice for both beginners and seasoned home chefs. Pros: It has seven cooking functions, including rice, porridge, ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...