ST. PAUL -- Safe home canned vegetables require processing in a pressure canner. This is important to know if you are planning to home can green beans, peas, carrots or other low-acid vegetables this ...

Summer is gone all too soon, but preserved herbs, fruits and vegetables will remind us of those long, hot days while you are in the depths of winter. Preserving isn’t hard to do, and, bonus, it makes ...

It’s wonderful, sometimes, to learn just how wrong you’ve been. Growing up in late 20th century American culture, it was easy for me to see preserved vegetables as the domain of Western cuisines.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. An error has occurred. Please try again ...

I’ve been preparing, though I’m not exactly sure for what. I stand at my kitchen counter for hours at a time, nights in a row, washing, trimming, shelling, chopping, shearing, packing in oil, in ...

If you've had a good year, you might have been lucky enough to harvest more crops than you can eat. This means that you need somewhere to store them, which could be a root cellar. A root cellar is a ...

If you’ve ever bought fresh fruits and vegetables, only to find them spoiled after just a few days, then you know how frustrating it is to waste food and money, especially when you’re trying to eat ...

The safety of home preserved food made for family and friends is important. The University of Wisconsin-Extension supports using up-to-date, research-tested recipes so that the food preserved is both ...

If you have a large freezer, freezing vegetables right from the garden or local farm stand may be easier and longer lasting than traditional storage methods. Most vegetables can be frozen quite easily ...

As a teenager I enjoyed helping my parents in the vegetable garden, but I would always dread when the abundance of our harvest moved inside and my mother began the long and arduous task of processing ...

From a nutrition standpoint, one of the best reasons to stir-fry vegetables, as we did in today’s recipe, is to hang on to water-soluble vitamins like vitamin C and a host of B vitamins. More: Cost of ...