FARGO, N.D. — Two North Dakota State University scientists have teamed up to illustrate that potatoes are both nutritious and delicious. Julie Garden-Robinson and Susie Thompson collaborated to ...

This week on AgweekTV, we'll get "boots on the ground" to check planting progress. Effects on the cattle industry from the April 12 blizzard are still going on. We'll continue our Follow a Farmer ...

Potato virus Y is a huge threat to potato crop stability in North America and Europe. Farmers are most concerned about the necrotic strain, which affects varieties of potatoes more severely than the ...

At 30 years old, Curzio Caravati moved to the United States from Switzerland, settling into the lakeside town of Kenosha, WI, where he purchased two acres of land and began filling it with crops. It ...

Brant Darrington is a third generation potato grower, and operates with his brother on their farm in southern Idaho near Declo. “We produce potatoes, sugar beets, wheat, barley, hay and corn, and are ...

Ten years ago, the average price of a 16-ounce chip bag was less than $4.50. These days, it’s around $6.50. While many products saw huge price increases early in the pandemic and after the public ...

THREE RIVERS, Mich.—It may be known for the Motor City or the Great Lakes, but Michigan also boasts a tastier title: potato chip capital of the U.S. In fact, according to the Michigan Potato Industry ...

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...