Curry is popular in many cuisines from Indian and Indonesian to Thai and Japanese. However, a few things remain consistent regardless of the country of origin — it is delicious, and it takes basic ...

Nicole Gajadhar has a life-long love affair with curry. The dish that sparked her obsession was the curry chicken and duck that her family would eat at least once a week, made from birds raised in ...

LITTLE ROCK — At least once a week, my just home-from-work drill goes like this: Drop bag, turn on oven, put in sweet potato, take dog to park, return, remove sweet potato, slash, squeeze, season, eat ...

Who doesn't love potatoes? It is one of the most beloved vegetables in all Indian households. Many people may not know this but potato is actually the root of the plant, so every time you are eating a ...

Check for doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...

Using potatoes from Mallee grower Peter Corcoran, Stefano cooks a mild Indian-inspired fish and potato curry that highlights the spud. You can use any firm-fleshed fish for this recipe. First, make a ...

1. Bring 3 cups salted water to the boil. Add rice and ½ teaspoon salt flakes, stir and place lid on saucepan. Simmer for 15 minutes, until all water has been absorbed and rice is tender. Do not stir ...

Heat oil in saucepan, add onions and fry for 3 minutes. Add ginger, garlic and coriander and fry for a further 3 minutes. Stir in turmeric and chilli, and then add mushrooms, potatoes and peas. Add ...

Nicole Gajadhar has a life-long love affair with curry. The dish that sparked her obsession was the curry chicken and duck that her family would eat at least once a week, made from birds raised in ...